Harrison Ginsberg's Martinez
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Harrison Ginsberg's Martinez
Photographed in a Modern America Cocktail
| 1 1⁄2 oz | Carpano Antica Formula Vermouth |
| 1 oz | Hayman's London Dry Gin |
| 1 oz | Hayman's Old Tom Gin |
| 1⁄6 oz | Luxardo Maraschino liqueur |
| 2 dash | Angostura Aromatic Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
An aged vermouth-forward, so heavy, New York riff on a Martinez.
History:
Adapted from a recipe created in 2022 by Harrison Ginsberg, Bar Director at Crown Shy restaurant in New York City, USA.
Nutrition:
One serving of Harrison Ginsberg's Martinez contains 212 calories
Alcohol content:
- 1.9 standard drinks
- 24.26% alc./vol. (24.26° proof)
- 26.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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