Harrison Ginsberg's Martinez

Difford’s Guide
Discerning Drinkers (13 ratings)

Photographed in a Modern America Cocktail

Ingredients:
1 12 oz Carpano Antica Formula Vermouth
1 oz Hayman's London Dry Gin
1 oz Hayman's Old Tom Gin
16 oz Luxardo Maraschino liqueur
2 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Coupe glass.
  2. Prepare garnish of lemon zest twist.
  3. STIR all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Review:

An aged vermouth-forward, so heavy, New York riff on a Martinez.

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History:

Adapted from a recipe created in 2022 by Harrison Ginsberg, Bar Director at Crown Shy restaurant in New York City, USA.

Nutrition:

One serving of Harrison Ginsberg's Martinez contains 212 calories

Alcohol content:

  • 1.9 standard drinks
  • 24.26% alc./vol. (24.26° proof)
  • 26.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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