Name: Harrison Ginsberg's Martinez
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vermouth alla vaniglia; 30 ml Gin; 30 ml Old Tom gin; 5 ml Maraschino liqueur; 2 dash Aromatic bitters

Harrison Ginsberg's Martinez
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Photographed in a Modern America Cocktail

Ingredients:
1 ¹⁄₂ oz	Carpano Antica Formula Vermouth
1 oz	Hayman's London Dry Gin
1 oz	Hayman's Old Tom Gin
¹⁄₆ oz	Luxardo Maraschino liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Vermouth rosso alla vaniglia (e.g. Antica Formula) - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Harrison Ginsberg's Martinez lifestyle thumbnail

Review:

An aged vermouth-forward, so heavy, New York riff on a Martinez.

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History:

Adapted from a recipe created in 2022 by Harrison Ginsberg, Bar Director at Crown Shy restaurant in New York City, USA.

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Nutrition:

One serving of Harrison Ginsberg's Martinez contains 212 calories

Alcohol content:

1.9 standard drinks
24.26% alc./vol. (24.26° proof)
26.8 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.