Name: Harrison Ginsberg's Martinez
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vermouth - sweet aged (Antica Formula); 30 ml Gin; 30 ml Gin - Old Tom gin; 5 ml Maraschino liqueur; 2 Angostura or other aromatic bitters

Serve in a

Coupe glass

Photographed in a

Modern America Cocktail

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Antica Formula or other well aged sweet vermouth
1 fl oz	Rutte Dry Gin
1 fl oz	Hayman's Old Tom Gin
1/6 fl oz	Luxardo Maraschino liqueur
2 dash	Angostura Aromatic Bitters
Loading... Servings

Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 1.48 per cocktail, makes 23 Hayman's Old Tom Gin, 70cl

£ 27.75 £ 1.21 per cocktail, makes 23 Hayman's Old Tom Gin, 70cl

£ 9.95 £ 0.43 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Be the first to comment

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

An aged vermouth-forward, so heavy, New York riff on a Martinez.

History:

Adapted from a recipe created in 2022 by Harrison Ginsberg, Bar Director at Crown Shy restaurant in New York City, USA.

Nutrition:

One serving of Harrison Ginsberg's Martinez contains 213 calories.

Alcohol content:

2.1 standard drinks
26.87% alc./vol. (53.74° proof)
29.7 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.