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| 1 dried | Star anise |
| 1 fl oz | Italian red bitter liqueur |
| 1 1⁄2 fl oz | Blanco tequila |
| 1 fl oz | Carpano Antica Formula Vermouth |
Garnish: Float star anise
Serve in a Coupe glass
MUDDLE (smash) a star anise in base of stirring glass. Add other ingredients, STIR with ice and extra fine strain into chilled glass.
<b>OR</b> Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle. Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Negroni-like with tequila rather than gin and a touch of star anise spice.
Makes a minimum of 8 cocktails.
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