Serve in a Coupe glass
1 dried | Star anise |
1 oz | Strucchi Red Bitter (Campari-style liqueur) |
1 1⁄2 oz | Patrón Silver blanco tequila |
1 oz | Carpano Antica Formula Vermouth |
Garnish: Float star anise
MUDDLE (smash) a star anise in base of stirring glass. Add other ingredients, STIR with ice and extra fine strain into chilled glass. OR Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle. Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.
Recipe contains the following allergens:
Negroni-like with tequila rather than gin and a touch of star anise spice.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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