Stiletta

Difford's Guide
Discerning Drinkers (16 ratings)

Serve in a

Coupe glass

Garnish:

Float star anise

How to make:

MUDDLE (smash) a star anise in base of stirring glass. Add other ingredients, STIR with ice and extra fine strain into chilled glass.

OR Omit the muddled star anise and instead pre-prepare Star anise-infused Italian red bitter liqueur by infusing 18-20 star anise pods into a 70-75cl bottle. Seal and shake periodically over 8 hours, then strain through a dampened coffee filter or cheesecloth.

1 dried Star anise
1 fl oz Strucchi Red Bitter Liqueur
1 1/2 fl oz Patrón Silver blanco tequila
1 fl oz Carpano Antica Formula Vermouth
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Review:

Negroni-like with tequila rather than gin and a touch of star anise spice.

History:

Adapted from a recipe created in 2015 by Phil Ward at Mayahuel in New York City, USA.

Alcohol content:

  • 1.6 standard drinks
  • 21.32% alc./vol. (42.64° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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