Name: St. George's Negroni
Total time: 3 min
Cuisine: Cocktail
Ingredients: 30 ml Gin; 30 ml Red bitter liqueur; 15 ml Rouge aromatised wine; 15 ml Tawny port

St. George's Negroni
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Photographed in an UB Koto Old Fashioned 30cl

Ingredients:
1 oz	Hayman's London Dry Gin
1 oz	Strucchi Red Bitter (Campari-style liqueur)
¹⁄₂ oz	Dubonnet/French rouge aromatised wine
¹⁄₂ oz	Cockburn's Tawny Eyes Port

Read about cocktail measures and measuring

How to make:

Select and pre-chill an Old-fashioned glass.
Prepare garnish of orange slice wheel (dehydrated blood orange).
STIR all ingredients with ice.
STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish with dehydrated orange wheel.

Allergens:

Recipe contains the following allergens:

Tawny port - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

St. George's Negroni lifestyle thumbnail

Review:

Port and aromatised wine add red berry fruit flavours to this riff on a Negroni.

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History:

Adapted from a recipe discovered in February 2022 at the Library Bar at London's Landsborough Hotel under the "Robust Cocktails" section of their menu, described as a "Apothecary mix of Martini Bitters, French Aperitif Dubonnet, Graham's Port 10 years old & uplifted with Bombay Sapphire gin."

Alcohol content:

1.4 standard drinks
21.81% alc./vol. (21.81° proof)
19.6 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John CARR

19th June at 15:21

Had been wondering how port snd gin could go together and here it is. Lacking Dubonnet I ended up with port, punt e mes and, following Andy’s idea, 4 drops Bob’s chocolate bitters. Pleasantly Porty. Dried blood orange slice as garnish. Will return once Dubonnet is again in house.