Hugo Rickey

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Highball (max 10oz/300ml)

Photographed in a

Modern America Collins

Garnish:

Half fresh pineapple slice wheel

How to make:

POUR all ingredients into ice-filled glass. STIR briefly and TOP with soda.

1 1/2 fl oz Hayman's London Dry Gin
1/2 fl oz Lime juice (freshly squeezed)
1/4 fl oz Grenadine/pomegranate syrup
2 2/3 fl oz Thomas Henry Soda Water
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Review:

Your choice of grenadine will make or break this Rickey.

History:

Eponymously named and created by and Hugo R. Ensslin who included the cocktail in his 1916-17 book Recipes for Mixed Drinks

HUGO RICKEY
Made the same as a Gin Ricky, adding 2 dashes Grenadine and 1 slice pineapple.

Recipes for Mixed Drinks, 1917

Alcohol content:

  • 1.1 standard drinks
  • 10.65% alc./vol. (21.3° proof)
  • 15.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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