| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Monin Grenadine Syrup |
| 2 2/3 fl oz | Thomas Henry Soda Water |
Garnish: Half fresh pineapple slice wheel
Serve in a Highball (max 10oz/300ml)
POUR all ingredients into ice-filled glass. STIR briefly and TOP with soda.
One serving of Hugo Rickey contains 124 calories
Eponymously named and created by and Hugo R. Ensslin who included the cocktail in his 1916-17 book Recipes for Mixed Drinks
HUGO RICKEY
Recipes for Mixed Drinks, 1917
Made the same as a Gin Ricky, adding 2 dashes Grenadine and 1 slice pineapple.
Your choice of grenadine will make or break this Rickey.
Makes a minimum of 16.5 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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