Serve in a Highball (max 10oz/300ml)
1 1⁄2 oz | Hayman's London Dry Gin |
1⁄2 oz | Lime juice (freshly squeezed) |
1⁄4 oz | Monin Grenadine Syrup |
2 2⁄3 oz | Thomas Henry Soda Water |
Garnish: Half fresh pineapple slice wheel
POUR all ingredients into ice-filled glass. STIR briefly and TOP with soda.
Your choice of grenadine will make or break this Rickey.
Eponymously named and created by and Hugo R. Ensslin who included the cocktail in his 1916-17 book Recipes for Mixed Drinks
HUGO RICKEY
Recipes for Mixed Drinks, 1917
Made the same as a Gin Ricky, adding 2 dashes Grenadine and 1 slice pineapple.
One serving of Hugo Rickey contains 123 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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