Hugo Rickey
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Hugo Rickey
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Grenadine Syrup |
| 2 2⁄3 oz | Thomas Henry Soda Water |
Garnish: Half fresh pineapple slice wheel
How to make:
POUR all ingredients into ice-filled glass. STIR briefly and TOP with soda.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Your choice of grenadine will make or break this Rickey.
History:
Eponymously named and created by and Hugo R. Ensslin who included the cocktail in his 1916-17 book Recipes for Mixed Drinks
HUGO RICKEY
Recipes for Mixed Drinks, 1917
Made the same as a Gin Ricky, adding 2 dashes Grenadine and 1 slice pineapple.
Nutrition:
One serving of Hugo Rickey contains 123 calories
Alcohol content:
- 1 standard drinks
- 9.9% alc./vol. (9.9° proof)
- 14.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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