Paradaisu

Difford’s Guide
Discerning Drinkers (5 ratings)
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    Paradaisu

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Paradaisu image

Serve in a Coupe glass

Ingredients:
1 1⁄4 oz Hayman's London Dry Gin
1⁄3 oz Italicus liqueur
1⁄6 oz Kwai Feh lychee liqueur
0.42 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
1⁄4 oz Lemon juice (freshly squeezed)
1⁄4 oz Lime juice (freshly squeezed)
1 1⁄2 oz Brut champagne/sparkling wine
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Frozen lychee from a tin dropped into cocktail

How to make:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 5/10
Sweet
Medium
Dry/sour
Sweet to sour 5/10
More cocktails with similar strength and taste profile

Review:

Bergamot citrus and lychee combine harmoniously in this gin-laced sour with a splash of sparkling wine.

View readers' comments

History:

Adapted from a recipe created in late 2022 by Kenta Goto at his Bar Goto in New York City, USA.

More cocktails by Kenta Goto

Nutrition:

One serving of Paradaisu contains 179 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.03% alc./vol. (14.03° proof)
  • 17.5 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Steve Erwood-Heijselaar’s Avatar Steve Erwood-Heijselaar
10th June 2023 at 18:25
We couldn't be asked with the frozen lychee garnish ... but the rest was simply excellent. What a wonderful way to toast the arrival of summer!
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