Serve in a Coupe glass
1 1⁄4 oz | Hayman's London Dry Gin |
1⁄3 oz | Italicus liqueur |
1⁄6 oz | Kwai Feh lychee liqueur |
0.42 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄4 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Lime juice (freshly squeezed) |
1 1⁄2 oz | Brut champagne/sparkling wine |
Garnish: Frozen lychee from a tin dropped into cocktail
SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
Recipe contains the following allergens:
Bergamot citrus and lychee combine harmoniously in this gin-laced sour with a splash of sparkling wine.
Adapted from a recipe created in late 2022 by Kenta Goto at his Bar Goto in New York City, USA.
One serving of Paradaisu contains 179 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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