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Paradaisu

Name: Paradaisu
Total time: 5 min
Cuisine: Cocktail
Ingredients: 37.5 ml Gin; 10 ml Rosolio Bergamotto; 5 ml Lychee liqueur; 12.5 ml Sugar syrup 'rich' (2:1); 7.5 ml Lemon juice; 7.5 ml Lime juice; 45 ml Brut sparkling wine

Difford’s Guide

Discerning Drinkers (9)

Measurements in:

Serves:

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Ingredients
1 1/4 fl oz	Hayman's London Dry Gin
1/3 fl oz	Italicus liqueur
1/6 fl oz	Lychee liqueur
5/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Lime juice (freshly squeezed)
1 1/2 fl oz	Brut champagne/sparkling wine

Garnish: Frozen lychee from a tin dropped into cocktail

How to make

Glassware

Serve in a Coupe glass

Method:

SHAKE first 6 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Paradaisu contains 179 calories

Alcohol content:

1.3 standard drinks
13.97% alc./vol. (27.94° proof)
18.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Brut champagne/sparkling wine — Sulphur Dioxide/Sulphites

History

Adapted from a recipe created in late 2022 by Kenta Goto at his Bar Goto in New York City, USA.

More cocktails by Kenta Goto

Review

Bergamot citrus and lychee combine harmoniously in this gin-laced sour with a splash of sparkling wine.

Hayman's London Dry Gin 750ml - makes 20 cocktails
$67.99 $3.40 per cocktail Hayman's London Dry Gin image

Italicus Rosolio di Bergamotto 750ml - makes 75 cocktails
$42.99 $0.57 per cocktail

Giffard Lichi Li 750ml - makes 150.5 cocktails
$29.99 $0.20 per cocktail Giffard Lichi Li image

$4.17 per cocktail*

Makes a minimum of 20 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Steve Erwood-Heijselaar 3y

We couldn't be asked with the frozen lychee garnish ... but the rest was simply excellent. What a wonderful way to toast the arrival of summer!

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