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Paradaisu
Bergamot citrus and lychee combine harmoniously in this gin-laced sour with a splash of sparkling wine
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Steve Erwood-Heijselaar
-
10th June 2023 at 18:25
We couldn't be asked with the frozen lychee garnish ... but the rest was simply excellent. What a wonderful way to toast the arrival of summer!
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Steve Erwood-Heijselaar