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St. George's Negroni
Port and aromatised wine add red berry fruit flavours to this riff on a Negroni
John CARR
19th June at 15:21
Had been wondering how port snd gin could go together and here it is. Lacking Dubonnet I ended up with port, punt e mes and, following Andy’s idea, 4 drops Bob’s chocolate bitters. Pleasantly Porty. Dried blood orange slice as garnish. Will return once Dubonnet is again in house.
3rd July at 15:36
Also very good with 5ml Becherovka, riffing on the wonderful Christmas negroni - and somewhat on a witches negroni - a Lark negroni perhaps?
27th June at 16:06
Even better as written. A new favourite negroni variation. Rich and sumptuous. I did bump up the gin to 40, and could potentially dial down the Campari a little, but that’s the existential conflict of all negronis. Top stuff.
13th December 2024 at 19:19
Robust is right! Almost only a Negroni by name, more like a bittersweet digestive. By the way, is Dubonnet a poor man's port?
13th December 2024 at 19:23
PS A dash of cocoa bitters goes nicely.
28th April 2023 at 00:37
Excellent aperitivo. Used St. George's Dry Rye Gin. Created a very flavourful cocktail. Easy to sip and excellent with a nice sharp cheddar cheese.