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Egg dos and don'ts & using eggs in cocktails Image

Egg dos and don'ts & using eggs in cocktails

Eggs are essentially reproductive cells from everything from chickens to ducks and quails but here I'm specifically looking at chicken eggs, their characteristics...
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ASM 123’s Avatar ASM 123
24th May 2022 at 15:42
Does keeping eggs in the fridge make them harder to emulsify if using the white straight away? I've ruined two lots of white ladies but both times it happened at the Mother in Laws (most embarrassing!) and she keeps her eggs in the fridge! I did a long dry shake as well.

Or potentially that I was making two cocktails in the same tin? So there was less room to emulsify? I do it at home no problem! Thanks!
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Simon Difford’s Avatar Simon Difford
25th May 2022 at 08:03
I always keep my eggs and pasteurised egg white in the fridge and don't experience issues. I suspect, as you say, two cocktails in one tin is the issue.
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