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Mentzendorff Kummel Liqueur
This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts...
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Previous conversation
William Mulder
-
30th October 2021 at 18:36
What would be a good substitute as I'm unable to get anything like this.
Simon Difford
-
30th October 2021 at 20:04
Please click "See more Kummel..." at the top of this page for alternatives.
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