This digestif liqueur is made by macerating caraway seeds for 12 hours overnight in a pot still charged with neutral alcohol and water. Distillation starts...
Made curious by several Kummel recipes I bought "Lehment Rostocker Doppelkümmel" and was positively astonished about this product. It is sweet, but not overly and has ha good but not overwhelming caraway taste. One could even imagine to drink it well cooled as a shot.