Make Difford’s Guide your own
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
- Weekly newsletter Cocktail inspiration, delivered weekly.
- Join a community Connect with fellow enthusiasts
- Save favourites Build your own collection
- Make it yours Create and personalise your profile
Already a member? Log in
Forum
Dirty Ninja Saketini
This is a free interpretation of a popular Japanese twist on Martini, originally from Kyoto Steak House in Detroit, USA. You should refrain from using...
Luca Sorriso Valvo
3rd May at 18:13
For a plus, I've added a wasabi air (100 ml water, 10 ml rice vinegar, one teaspoon wasabi powder and one of soy lecithin, mixed thoroughly and bubbled up with an aquarium air pump), which pairs very well with the drink flavour-wise, and adds a layer of complexity to nose and texture.