Forum

Simon Sedgley’s Avatar Simon Sedgley
5th February at 10:20
Working with what we had to hand, we used J&B Rare for the Scotch, Cocchi for the vermouth amaro, a Rutherglen Muscadelle for the cream sherry and Bigallet China China in place of the CioCiaro. Very, very tasty and not at all sweetly innocent like Jolly Jane's disarming smile.