Sip brandy-laced chocolate coffee through a velvety layer of cream. For best results use a milk frother (e.g. Nespresso Aeroccino) to whip and heat your...
A delight. Switch to 25/30cl of a cognac with a pronounced taste like the 1738 does the job as well if not better than an overproof cognac which is difficult to find even in France and which is often disappointing.
I also tried the original version without the coffee liqueur, DG's recipe is tastier.
I also tried the original version without the coffee liqueur, DG's recipe is tastier.