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Pippin No. 2
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please "shake it to wake...
Nicolas Bray
2nd March 2024 at 00:49
Delicious as written but I've been doing a bit of a thing lately where I try substituting Averna for red bitter liqueurs and, side-by-side with a Campari version, I think I actually prefer the Averna!