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Pippin No. 2
Like the Pippin No. 1, don't let modern bartending convention misguide you into stirring this delightful bittersweet aperitivo, please "shake it to wake...
Jack Reid
8th July 2023 at 07:20
Mixed with Gordon's London Dry, (French) Dubonnet, Luxardo & Campari. Once again, Simon has nailed the description and I can but second it: a quality boozy dry drink, more of a pre-dinner drink than post.