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La Louisiane
A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
Richard Elgar
6th March at 18:37
I think sitting in a bar off of Bourbon Street, perhaps Iberville Street, where there are fewer concoctions aimed at the spring break crowd, a person might prefer my more whiskey-forward version as being less austere, and less lackluster! But that's the great thing about cocktails. You can adjust them to your taste! I just happen to prefer more spirit-forward cocktails! I came across this drink first at the 21st Amendment Bar at La Louisiane. On Iberville Street.
7th March at 04:16
Well, certainly, each to their own. But let's face it, The Big Easy ain't what it used to be. And maybe the bartending standards have slipped just a tad on Iberville Street as well.