A rye-based Sweet Manhattan enriched with herbal liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts rye whiskey, Bénédictine...
I currently have a 50% bourbon and a 40% rye and tried making this with both - in a similar situation I would definitely recommend sticking with rye. Bourbon makes for a less balanced drink.
Sublime cocktail regardless, though. I can see myself making many more of these in the future.
Sublime cocktail regardless, though. I can see myself making many more of these in the future.