This gin-based Espresso Martini works with dry gin but makes a more austere cocktail. Old tom gin sits more harmoniously with the coffee. Depending on...
Plymouth Gin, Tia Maria, medium roast decaf espresso, homemade saline solution, and a full barspoon of Agave nectar—this one is quite nice!
Still... It needs something. Perhaps a bit more body?
It's probably the dry gin, as you say, but I wonder if the Plymouth would meld better with the more-complex Galliano Espresso than the Tia Maria, which is a little thin.
Still... It needs something. Perhaps a bit more body?
It's probably the dry gin, as you say, but I wonder if the Plymouth would meld better with the more-complex Galliano Espresso than the Tia Maria, which is a little thin.