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Gin Espresso Martini

Difford’s Guide
Discerning Drinkers (4)
Measurements in:
Serves:
1
Ingredients
1 1/2 fl oz Hayman's Old Tom Gin
1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
2/3 fl oz Galliano Espresso Coffee liqueur
2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glass

Photographed in an Urban Bar Gold Rim Alto Coupe 18cl

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist and 3 coffee beans.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and discard.
  2. Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.

Flavour Profile

No alcohol
Medium
Boozy
Strength 8/10
Sweet
Medium
Dry/sour
Sweet to sour 8/10

Health & Nutrition

Nutrition:

One serving of Gin Espresso Martini contains 170 calories

Alcohol content:

  • 1.4 standard drinks
  • 19.05% alc./vol. (38.11° proof)
  • 19.4 grams of pure alcohol
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History

Others have made it, but this recipe by yours truly in March 2025.

Review

This gin-based Espresso Martini works with dry gin but makes a more austere cocktail. Old tom gin sits more harmoniously with the coffee. Depending on personal taste, you may want to add a half to a full barspoon of sugar syrup (2:1) to this recipe.

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Gallery

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Comments & Discussion

Patrick Oberlin
Plymouth Gin, Tia Maria, medium roast decaf espresso, homemade saline solution, and a full barspoon of Agave nectar—this one is quite nice!

Still... It needs something. Perhaps a bit more body?

It's probably the dry gin, as you say, but I wonder if the Plymouth would meld better with the more-complex Galliano Espresso than the Tia Maria, which is a little thin.
score: 2