Mr Clapham, the creator of this tasty aperitivo, considers the Chorus Girl "A far more decadent drink than its prehistoric ancestor, the Martinez." I...
Presently, it sits between the two - e.g. Cocchi Vermouth di Torino sits between Martini Rosso ("130g/L sugar, lightly/unaged") and "Full-bodied sweet (eg antica formula)". However, I'm aware that our vermouth categories need addressing, and I'm working on this ahead of my vermouth seminar at Tales this July (2024).
* Rosso/rouge(sweet) inc Dolin rouge [467 recipes] "130g/L sugar, lightly/unaged"
* Full-bodied sweet (eg antica formula) [51 recipes] "antica style, sweet, fruity" was "aged"?
* Vermouth amaro - full-bodied (eg Punt e Mes) [41 recipes]
* Light vermouth amaro, eg Cardamaro
etc ..
So would the 'vermouth di torino' in this recipe map onto the 'full-bodied sweet' category?