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15th June 2024 at 10:53
The Guide (tm) categorises rosso vermouths into
* Rosso/rouge(sweet) inc Dolin rouge [467 recipes] "130g/L sugar, lightly/unaged"
* Full-bodied sweet (eg antica formula) [51 recipes] "antica style, sweet, fruity" was "aged"?
* Vermouth amaro - full-bodied (eg Punt e Mes) [41 recipes]
* Light vermouth amaro, eg Cardamaro
etc ..
So would the 'vermouth di torino' in this recipe map onto the 'full-bodied sweet' category?
15th June 2024 at 14:31
Presently, it sits between the two - e.g. Cocchi Vermouth di Torino sits between Martini Rosso ("130g/L sugar, lightly/unaged") and "Full-bodied sweet (eg antica formula)". However, I'm aware that our vermouth categories need addressing, and I'm working on this ahead of my vermouth seminar at Tales this July (2024).
16th June 2024 at 06:56
Interesting. As a recent (but very enthusiastic) convert to cocktails, your categories are a very valuable map to help build my understanding.