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Queen's Park Hotel Super Cocktail
It is perhaps best described as a Trinidadian Daiquiri due to its heavy use of Angostura Bitters. According to Owen Rutter, it was also originally made...
Anne-Marie Murray
21st June 2024 at 01:32
Ahh this is a flavour bomb! A little sour, a little sweet. Went a little heavier on the bitters and liked the added aromatics. Not too cloying - the grenadine stays in the background. A summer winner!