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Jimmie Roosevelt

A frappé version of the classic Champagne Cocktail, given extra interest courtesy of a generous Chartreuse float. Our previous method to make this cocktail...
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Matt G’s Avatar Matt G
2nd January 2025 at 08:58
I don't know where the "frappé" is in this cocktail. No shaker in sight no?
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Simon Difford’s Avatar Simon Difford
2nd January 2025 at 14:27
The term frappé does nor relate to shaking but to a cocktail being served over crushed/cracked ice. I've added a link to the term and generally improved this recipe. The present photo is short of crushed ice but we'll reshoot ASAP.
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