Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Forum
Jimmie Roosevelt
A frappé version of the classic Champagne Cocktail which is given extra interest courtesy of a generous Chartreuse float. Our previous method to make...
Matt G
2nd January at 08:58
I don't know where the "frappé" is in this cocktail. No shaker in sight no?
2nd January at 14:27
The term frappé does nor relate to shaking but to a cocktail being served over crushed/cracked ice. I've added a link to the term and generally improved this recipe. The present photo is short of crushed ice but we'll reshoot ASAP.