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Lioness
Adapted from a recipe created in 1964 by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This recipe...
Colin R
21st September at 23:07
A surprising, tasty combination of flavors. Lime over lemon seemed questionable but it works nicely. As others have noted, we did find this a tad cloying as written (and using Giffard peach) , but upping the cognac to 2oz restored the balance (to our palate). Enjoy!