Lioness

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in a

Coupe glass

Photographed in an

Urban Bar Freddo Coupe Glass

Garnish:

Lime wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Cognac (brandy)
3/4 fl oz Difford's Falernum liqueur
3/4 fl oz Giffard Crème de Pêche de Vigne liqueur
3/4 fl oz Lime juice (freshly squeezed)
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Easy Jigger
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History:

Adapted from a recipe created in 1964 by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This recipe courtesy of Jeff "Beachbum" Berry's Total Tiki.

Nutrition:

One serving of Lioness contains 233 calories.

Alcohol content:

  • 1.5 standard drinks
  • 18.39% alc./vol. (36.78° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£11.21 £11.21 exc VAT