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Urban Bar Freddo Coupe Glass| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 3/4 fl oz | Difford's Falernum liqueur |
| 3/4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge.
Strength & taste guide:
History:
Adapted from a recipe created in 1964 by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This recipe courtesy of Jeff "Beachbum" Berry's Total Tiki.
Nutrition:
One serving of Lioness contains 233 calories.
Alcohol content:
- 1.3 standard drinks
- 16.76% alc./vol. (33.52° proof)
- 18.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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