| 1 1⁄2 fl oz | Cognac (brandy) |
| 3⁄4 fl oz | Falernum liqueur |
| 3⁄4 fl oz | Giffard Crème de Pêche de Vigne liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
Photographed in an Urban Bar Freddo Coupe Glass
One serving of Lioness contains 233 calories
Adapted from a recipe created in 1964 by J. "Popo" Galsini, a bartender at the Palms In The Jungle restaurant in Anaheim, California, USA. This recipe courtesy of Jeff "Beachbum" Berry's Total Tiki.
Makes a minimum of 33 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
Palate-cleansing, pre-dinner cocktails, often bittersweet and moderately alcoholic.
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Classic cocktails are found in vintage recipe books from the mid-1800s to the 1980s.
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Cocktails made with sour citrus juice balanced by sugar, honey, liqueur or other sweet ingredient.
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Tiki or tropical cocktails are often based on rum and tend to be more elaborate, usually with citrus and other fruits.
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