Lazzaroni Amaretto has been produced and bottled since 1851 in the Italian town of Saronno, where it was developed by Paolo and Davide Lazzaroni. It shares...
The sweetness to flavor ratio is a bit off. Like Tempus Fugit Creme de Noyeaux is probably equally as sweet but way more flavorful. I know that's technically a different liqeur but whatever.
Jason Gregory