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Bait 'n' Switch
A Pineapple Mezcal Margarita with chili and cinnamon spice
Simon Sedgley
15th September at 13:03
Question for our good host: when you specify "pineapple juice" in a recipe are you indicating freshly juiced or, perhaps, allowing for bottled or tinned commercially available juice? We always use freshly juiced since pineapples are available to us year round.
15th September at 15:23
Fresh is always best, but juicing pineapples is a faff. I use Eager Pineapple with delivers taste and foams well.