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Mad March Days
Delicately bittersweet herbal whisk(e)y served old-fashioned style
Bill and Audrey Kopp
11th March at 19:30
Very tasty. Could be a nice introduction for amaro novitiates. We used blended Scotch because it was handy (and because -- for first try of this recipe -- we didn't want to "waste" single malt on a drink we might not like).