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St. Moritzino
Vodka laced with sour lemon juice balancing rich almond syrup to make a candy-like cocktail
Mary Bellamy
11th September 2023 at 23:31
Sweeter than I would normally like, though it's an almond-y sweetness, which is a little more unusual. Other than the orgeat, it's a good way to use up basic bar supplies. I'd probably make this for friends who want to start exploring cocktails but aren't ready to get wild with bitters and liqueurs yet.