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St. Moritzino

Difford’s Guide
Discerning Drinkers (36)
Measurements in:
Serves:
1
Ingredients
1 fl oz Ketel One Vodka
1 fl oz Cointreau L'Unique triple sec liqueur
1⁄3 fl oz Monin Almond (Orgeat) Syrup
1 fl oz Lemon juice (freshly squeezed)

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE all ingredients with ice.
  2. FINE STRAIN into chilled glass.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of St. Moritzino contains 171 calories

Alcohol content:

  • 1.4 standard drinks
  • 17.65% alc./vol. (35.29° proof)
  • 18.9 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Orgeat (almond) sugar syrup (2:1) — Nuts

History

Adapted from a recipe created by Mario Da Como at The Renaissance Bar, Badrutt's Palace Hotel, St. Moritz, Switzerland where he worked as head bartender from December 1963 to April 2008 (44 years 5 months).

The original version of this drink, the San Moritzino Cocktail was first made by Mario in 1972 when Andrea Badrutt, the hotel's Director, received a "noble rum" from South Africa as a gift. Unable to sell it due to the embargo in place at the time, Mario mixed the rum with Cointreau, fresh lime and orzata (orgeat syrup) to create the first version of what would become the hotel's signature cocktail.

As vodka became fashionable so the rum based San Moritzino morphed into the St. Moritzino which remains the hotel's signature cocktail to this day.

Review

Vodka laced with sour lemon juice balancing rich almond syrup to make a candy-like cocktail.

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$2.76 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Jonathan Bonsey
It’s my first foray into the use of orgeat. It is a tad sweet but a little boost of the lemon would resolve that. I found it balanced and enjoyed the vodka x triple sec x lemon interaction . The orgeat pulls it together with the fragrant mouthfeel. I will make it again.
score: 1
Gordon Roberts
Very nice; the orange, almond and lemon work well together. I find it a bit sweet, but my companion wants another!
score: 2
Mary Bellamy
Sweeter than I would normally like, though it's an almond-y sweetness, which is a little more unusual. Other than the orgeat, it's a good way to use up basic bar supplies. I'd probably make this for friends who want to start exploring cocktails but aren't ready to get wild with bitters and liqueurs yet.
score: 3
Adi Shavit
Very nice, though a bit too sweet for me.
score: 1
Difford’s Shop logo
$2.76 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.