Geisha Martini

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Geisha Martini image

Serve in

a Coupe glass...
1½ fl oz Ketel One Vodka
1½ fl oz Junmai ginjō sake
¼ fl oz Noilly Prat Extra Dry Vermouth
1/12 fl oz Japanese blended whisky
1/12 fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Float wafer thin cucumber slice

Comment:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.

About:

Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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Makes this drink 15.56 times
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Vermouth dry

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