Geisha Martini

Geisha Martini image

Serve in

a Coupe glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Noilly Prat Extra Dry
1/12 fl oz Japanese blended whisky
1/12 fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Float wafer thin cucumber slice

Comment:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.

About:

Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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