Name: Geisha Martini
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Vodka; 45 ml Sake; 7.5 ml Vermouth - Dry; 2.5 ml Japanese blended whisky; 2.5 ml Sugar syrup 'rich' 2 sugar to 1 water

Serve in a

Coupe glass

Garnish:

Float wafer thin cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Ketel One Vodka
1 1/2 fl oz	Akashi-Tai Daiginjo Genshu sake
1/4 fl oz	Dry vermouth
1/12 fl oz	Japanese blended whisky
1/12 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
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Buy direct from

Ketel One Vodka, 70cl

£ 24.95 £ 1.61 per cocktail, makes 15.5 Akashi-Tai Daiginjo Genshu sake, 72cl

£ 41.25 £ 2.58 per cocktail, makes 16 Dolin Dry vermouth, 75cl

£ 16.25 £ 0.16 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

History:

Created in November 2016 by yours truly at the Cabinet Room, London, England.

More cocktails by Simon Difford

Nutrition:

One serving of Geisha Martini contains 169 calories.

Alcohol content:

1.7 standard drinks
23.03% alc./vol. (46.06° proof)
23.6 grams of pure alcohol

More Martini-style cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.