Geisha Martini

Geisha Martini image

Serve in

a Coupe glass...
fl oz Ketel One Vodka
fl oz Junmai ginjō sake
¼ fl oz Noilly Prat Extra Dry Vermouth
1/12 fl oz Japanese blended whisky
1/12 fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Float wafer thin cucumber slice


A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.


Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.


There are approximately 169 calories in one serving of Geisha Martini.

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Makes this drink 15.56 times
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Vermouth dry

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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