Geisha Martini

Difford's Guide
User Rating (3 ratings)

Serve in a

Coupe glass

Garnish:

Float wafer thin cucumber slice

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Ketel One Vodka
1 1/2 fl oz Sake
1/4 fl oz Noilly Prat Extra Dry
1/12 fl oz Japanese blended whisky
1/12 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
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Review:

A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your Martinis bone dry.

History:

Created in November 2016 by yours truly at the Cabinet Room, London, England.

Nutrition:

One serving of Geisha Martini contains 169 calories.

Alcohol content:

  • 1.7 standard drinks
  • 22.84% alc./vol. (45.68° proof)
  • 23.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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