Serve in a
Coupe glassGarnish:
Float wafer thin cucumber slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1⁄2 fl oz | Ketel One Vodka |
| 1 1⁄2 fl oz | Junmai ginjō sake |
| 1⁄4 fl oz | Noilly Prat Extra Dry |
| 1⁄12 fl oz | Japanese blended whisky |
| 1⁄12 fl oz | Giffard Sugar Cane Syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Comment:
A Vodka Martini given a Japanese influence with sake and Japanese whisky. Omit the sugar syrup if you like your drinks bone dry.
About:
Created in November 2016 by yours truly (Simon Difford) at the Cabinet Room, London, England.
