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St. Moritzino
Vodka laced with sour lemon juice balancing rich almond syrup to make a candy-like cocktail
Jonathan Bonsey
20th September at 15:54
It’s my first foray into the use of orgeat. It is a tad sweet but a little boost of the lemon would resolve that. I found it balanced and enjoyed the vodka x triple sec x lemon interaction . The orgeat pulls it together with the fragrant mouthfeel. I will make it again.