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The original Savoy recipe follows classic Margarita proportions and like the 2:1:1 Margarita is a tad on the sour side. Hence, as with my Margaritas, I...
Nils Marklund
15th July at 22:39
Wonderful! I think the Cointreau really is the key to this drink. I wonder how it would taste with a cheaper triple sec? I have to test that, but not tonight. Tonight I am delighted to sip on this. "Tart becomes cleansing" the review says. I second that emotion!