Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
The original Savoy recipe follows classic Margarita proportions and like the 2:1:1 Margarita is a tad on the sour side. Hence, as with my Margaritas, I...
Used a Barbados amber rum instead of a silver rum. Omitted the sugar syrup to reduce the sweetness. This was wonderful. A bit like a daiquiri, but I would suggest to experiment with various types of rums. Great cocktail.