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Amaretto Sour (by Jeffrey Morgenthaler)
As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone
benn egan
21st November 2020 at 22:19
Love this - I reduce the lemon juice a bit. No more than 0.75 oz.
2nd December 2020 at 21:31
Agreed! I've reduced the lemon juice to 22.5ml / .75oz. I seem to keep revisiting this recipe thanks to comments recently. Please keep them coming!