Forum
High Ryeser
With thanks to Bob Cook, a Discerning Drinker, who on 27th October 2020 left a comment with the recipe for this delicious high-proof whiskey, equal parts...
Ryan Harrold
26th June at 16:36
I made this exactly as followed using Knob Creek Rye, Carpano Sweet Vermouth & Scrappy Aromatic Bitters and added 5ml of Luxardo Maraschino Syrup, to bring in some sweetness without wanting to take away from the from the rye whisky and sweet vermouth, which overall it’s a pretty good drink that’s worth making again