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Rye Tai

This is a riff on the classic Mai Tai by bartender Nick Brown. Substitute spicy rye whisky for rum and pineapple juice for orange liqueur
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Maureen Calder’s Avatar Maureen Calder
29th May at 22:05
This is on our list of the very best cocktails, up there with The Last Word, Cherry Commodore, and Pastry Wars Margarita.
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