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Cubano
A tasty digestivo/late-night sipper that's just on the sweet side of bittersweet
Sebastian Rykowski
23rd February at 18:13
I recently made it with homemade cherry liqueur (more fresh fruit flavor) and 15-year-old rum (lots of old barrel flavor). To balance out the frivolous freshness, I added some Fee Brothers tobacco bitters. I feel like I got exactly what you'd expect from a drink called Cubano. Cheers