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Pink Puff
Mustard yellow with a white head, rather than pink, but there's more than 'puff' of flavour to this bourbon-laced, apricot-flavoured sour
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Previous conversation
Kjell Eriksson
-
4th January at 17:32
Wish I'd seen your comment before I made this drink tonight. I did double the amount of sugar syrup, but next time I'll add triple sec. Thanks!
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