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Distilled, blended and bottled by Kōloa Rum Company in Hawaii, Kōloa Coconut Rum is made from cane sugar, fermented and then distilled in a vintage copper...
Coconut-flavoured rums are rums (spirits) with a coconut flavour, while coconut rums tend to be liqueurs sweetened with sugar. I'd like to see the grams per litre of sugar content on the back labels to make it clearer. Easy to mistake a spirit for a liqueur.
Thanks for your response, Simon. So in order to substitute the coconut rum with coconut flavored rum I should use it with a splash of sugar syrup or is there a better idea?