JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Log in
Join & Subscribe
Premium
Cocktails
Beer, Wine & Spirits
Bars
Makers
Competitions
Events
Membership
Shop
Cocktails
Home
Cocktail Finder
Cocktail of the Day
Cocktail Hall of Fame
Modern Classic Cocktails
20 Best by Ingredient
Top 100 Cocktails
Cocktails Directory
Cocktails Made Easy
How to Make Cocktails
Early Access Content
Your Cocktails
Cocktail recipes
Add cocktail recipe
Collections
Cabinets
Preferred brands
Custom Ingredients
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Beer, Wine & Spirits
Home
Search
Spirits
Liqueurs
Beers
Wines
Your Beer, Wine & Spirits
Collections
Cabinets
Preferred brands
Your Lists
Ratings
Favourites
Wish List
Tried & Liked
Didn’t Like
Must Try
Comments
Bars
Home
Search
Makers
Home
Search
Competitions
Events
Membership
Shop
Log in
Forum
Pumpkin Toddy
An apple brandy and rye whiskey sour sweetened with pumpkin syrup and maple syrup, lengthened and heated with boiling water
Back to Pumpkin Toddy
Share
Add a comment
Peter M
-
23rd November 2024 at 21:53
This was pretty good with Laird's Blended Applejack, Wild Turkey 101 Rye, & Torani Pumpkin Spice syrup. Ended up doubling everything since that's still a reasonable amount of alcohol for 1 drink. Great option for a warm, autumnal drink.
Peter M
-
23rd October 2024 at 03:02
Seems like a good candidate for the "Autumn/fall" Style.
Simon Difford
-
23rd October 2024 at 08:11
Thanks, Peter. Now added.
Previous
1
Next