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Pumpkin Toddy
An apple brandy and rye whiskey sour sweetened with pumpkin syrup and maple syrup, lengthened and heated with boiling water
Peter McCarthy
23rd November 2024 at 21:53
This was pretty good with Laird's Blended Applejack, Wild Turkey 101 Rye, & Torani Pumpkin Spice syrup. Ended up doubling everything since that's still a reasonable amount of alcohol for 1 drink. Great option for a warm, autumnal drink.
23rd October 2024 at 03:02
Seems like a good candidate for the "Autumn/fall" Style.
23rd October 2024 at 08:11
Thanks, Peter. Now added.