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Canto de Ossanha
Very herbal, subtle hints of bitterness and a magic warmth
John Weber
25th March 2025 at 22:17
I only had aged Cachaca on hand (at least it was a good one, purchased in Brazil) so I tempered it a bit with a quick stir in a mixing glass half-full of ice. With Averna, Dolin dry and Grande Absente this was delicious. Need to invest in an unaged bottle so I can make the next one properly. Muito obrigado!