This is a community recipe contributed by Alexandre Prates.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2024
Serve in a Nick & Nora glass
| 35 ml | Avuá Prata Cachaça |
| 20 ml | Strucchi Dry Vermouth |
| 15 ml | Averna amaro |
| 2 dash | La Fée Parisienne absinthe |
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