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Velvet Seine
Reminiscent of a French Martini without the pineapple juice but with the balancing lemon sourness and an even thicker creamy foamy head thanks to the addition...
Prue Posetti
16th October 2020 at 10:09
Made this with a whole egg and the added texture was amazing. Super balanced
28th May at 09:04
I just ate the yolk raw in order to follow the recipe. Not something I often do. Wish I had read your comment before! I feel like a degenerate.
28th May at 10:28
I applaud your commitment to cocktail making. I think I was drunk when the yolk slipped into my drink. Happy accident. Cheers