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Black Lizard
Who knew Absinthe & Green Chartreuse paired so well! If someone more knowledgeable than me improves the recipe, let me know
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Simon Difford
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6th March 2021 at 18:31
I made this with 10ml agave syrup and was balanced. This cocktail is very tasty and also very boozy - one for late-night lights-out.
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Simon Difford