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Based on Ugni-Blanc wine, this medium-dry vermouth is flavoured with 32 different herbs and spices, including artemesia and gentian from the Alps, along...
I always have one of these in the fridge. Drink it with cheese, pre dinner, with dessert or certainly in cocktails such as El présidente, white negroni with Suze or in the to me new discovery Blackthorn Irish
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