One of the most famous Pisco cocktails is Captain. The traditional recipe is Pisco (2 oz) and red vermouth (2 oz). However, it's much better with this recipe: Peruvian Pisco Acholado (4 oz; never dare to use the Chilean liquor named as the Peruvian real thing) + red vermouth (1 oz) + 6 or 8 drops of Angostura bitter; garnish with orange peel squeezed and serve on a martini frozen glass.