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Boulevardier
Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
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Previous conversation
Werd Bmocsil
-
29th October at 04:41
Carpano Antica Formula is a favorite for this recipe.
As is Foro, which adds a distinct caramel aroma.
John CARR
-
29th October at 09:13
Agreed, it’s great stuff!
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As is Foro, which adds a distinct caramel aroma.