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The Nooner
Charles Joly's original recipe called for Nevan liqueur (sadly no longer made) and fresh ginger. This simplified version has a flavour reminiscent of the...
Francois Bonura
21st April 2024 at 16:13
I love it, let's face it, it's good. But to me, the bourbon is taking over both Giffard liqueurs (Vanille de Madagascar & Ginger of the Indies). I might try with 1 cl for both instead of 0,75 cl...