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Simon Waldmeier
6th July at 08:48
Jamaican Funk combined with dry, bitter fruit. (I used Campari here and Fever Tree grapefruit lemonade.) It's OK, but the rum (Hampden rum fire) overpowers the Campari , reducing this drink to a somewhat bitter version of the Jamaican rum punch.
27th June at 21:26
Somewhat disappointed in this drink. Need to fix it. Maybe using a certain red Italian bitter would help