Rumpari

Difford’s Guide

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:
23 fl oz Overproof white rum (unaged Jamaican/funky)
23 fl oz Italian red bitter liqueur
5 fl oz Thomas Henry Pink Grapefruit soda chilled
× 1 1 serving
Read about cocktail measures and measuring

Prepare:

  1. Select and pre-chill a COLLINS GLASS.
  2. Prepare garnish of pink grapefruit wedge.

How to make:

  1. POUR all ingredients into ice-filled glass.
  2. Briefly STIR.

Garnish:

  1. Garnish with grapefruit wedge.

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 6/10
Sweet
Medium
Dry/sour
Sweet to sour 7/10

Review:

Bittersweet grapefruit soda, subtly laced with funky overproof rum.

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History:

A cocktail, which emerged during 2025 in the USA, particularly New York, where it is usually made with a white grapefruit soda such as Ting.

Nutrition:

One serving of Rumpari contains 163 calories

Alcohol content:

  • 1 standard drinks
  • 7.29% alc./vol. (14.59° proof)
  • 13.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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