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Rumpari

Name: Rumpari
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml White overproof rum; 20 ml Red bitter liqueur; 150 ml Pink grapefruit soda

Difford’s Guide

Discerning Drinkers (7)

Measurements in:

Serves:

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Ingredients
²⁄₃ fl oz	Overproof white rum (unaged Jamaican/funky)
²⁄₃ fl oz	Italian red bitter liqueur
5 fl oz	Thomas Henry Pink Grapefruit soda (chilled)

How to make

Glass

Photographed in an UB Koto Collins 35cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pink grapefruit wedge.

Method

POUR all ingredients into ice-filled glass.
Briefly STIR.

Garnish

Garnish with grapefruit wedge.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Rumpari contains 163 calories

Alcohol content:

1 standard drinks
7.29% alc./vol. (14.59° proof)
13.9 grams of pure alcohol

History

A cocktail, which emerged during 2025 in the USA, particularly New York, where it is usually made with a white grapefruit soda such as Ting.

Review

Bittersweet grapefruit soda, subtly laced with funky overproof rum.

Wray & Nephew White Overproof Rum 750ml - makes 37 cocktails
$24.99 $0.68 per cocktail

Campari Bitter 375ml - makes 18.5 cocktails
$19.99 $1.08 per cocktail Campari Bitter image

$1.76 per cocktail*

Makes a minimum of 18.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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Comments & Discussion

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Simon Waldmeier 11w

Jamaican Funk combined with dry, bitter fruit. (I used Campari here and Fever Tree grapefruit lemonade.) It's OK, but the rum (Hampden rum fire) overpowers the Campari , reducing this drink to a somewhat bitter version of the Jamaican rum punch.

Richard Moore 12w

Somewhat disappointed in this drink. Need to fix it. Maybe using a certain red Italian bitter would help

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