Name: Rumpari
Total time: 2 min
Cuisine: Cocktail
Ingredients: 20 ml White overproof rum; 20 ml Red bitter liqueur; 150 ml Pink grapefruit soda

Rumpari
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Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:
²⁄₃ fl oz	Overproof white rum (unaged Jamaican/funky)
²⁄₃ fl oz	Italian red bitter liqueur
5 fl oz	Pink grapefruit soda chilled

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a COLLINS GLASS.
Prepare garnish of pink grapefruit wedge.

How to make:

POUR all ingredients into ice-filled glass.
Briefly STIR.

Garnish:

Garnish with grapefruit wedge.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

Bittersweet grapefruit soda, subtly laced with funky overproof rum.

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History:

A cocktail, which emerged during 2025 in the USA, particularly New York, where it is usually made with a white grapefruit soda such as Ting.

Nutrition:

One serving of Rumpari contains 133 calories

Alcohol content:

1 standard drinks
7.29% alc./vol. (14.59° proof)
13.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Simon Waldmeier

6th July at 08:48

Jamaican Funk combined with dry, bitter fruit. (I used Campari here and Fever Tree grapefruit lemonade.) It's OK, but the rum (Hampden rum fire) overpowers the Campari , reducing this drink to a somewhat bitter version of the Jamaican rum punch.

Richard Moore

27th June at 21:26

Somewhat disappointed in this drink. Need to fix it. Maybe using a certain red Italian bitter would help

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